The Effect of Region on Nut and Biochemical Traits of Mincane Hazelnut Cultivar

This study investigated the effect of region on nut and biochemical traits in Mincane hazelnut cultivar. The was carried out Trabzon (Black Sea Region) Sakarya (Marmara districts, 2021 2022. material consisted cultivar grown both regions. Depending regions, weight ranged from 1.89 Sea) to 2.14 g (Marmara), while kernel 0.96 1.06 (Marmara). nuts obtained Black yielded highest total phenolics (118.1 mg 100 g-1). Marmara region’s had flavonoids (8.1 g-1) antioxidant activity (1027.8 738.1 µmol g-1 according DPPH FRAP assays, respectively). results demonstrated significance growing superiority many quality traits.